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SHARED DISHES OF DIFFERENT CUISINES THAT ARE BORN FROM SMELLS, FLAVORS, CONVERSATIONS, DISCOVERIES...

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24 comments

Malik Raoulda said:

Je pense que les avis concordent bien sur le mode de cuisson..
Bonne et heureuse fin de semaine paisible.
5 weeks ago ( translate )

Jaap van 't Veen said:

Lovely candid Judite.
5 weeks ago

Günter Klaus said:

Es macht doch viel mehr Spaß auch liebe Judite,wenn man etwas aufgeteilt wird,schön hast du diesen konzentrierten Blick festgehalten :))

Wünsche noch ein schönes Wochenende,liebe Grüße Güni :))
5 weeks ago ( translate )

Ch'an said:

Je viendrais bien pour déguster :-)
4 weeks ago ( translate )

J.Garcia replied to Ch'an:

Et tu aurais immense plaisir d'être présent, Didier!
4 weeks ago ( translate )

Stephan Fey said:

Das wird bestimmt ein Festmahl!
4 weeks ago ( translate )

J.Garcia replied to Stephan Fey:

You're invited, Stephan!
4 weeks ago ( translate )

Stephan Fey replied to J.Garcia:

Where and when? :-))
4 weeks ago ( translate )

Annemarie said:

a very nice image..reminds me when I cook with my relatives, and we are 30!!!!:)
4 weeks ago

J.Garcia replied to Annemarie:

OH!!
At this multicultural dinner there would be around 50 people, Annemarie
4 weeks ago

uwschu said:

Dann guten Hunger :-)
4 weeks ago ( translate )

J.Garcia replied to uwschu:

That is what happened!
The atmosphere was also very pleasant, Uwe
4 weeks ago

Guy Bacca (guybac) said:

Goût, connaissance, savoir-faire... Des échanges qui ne peuvent qu'être fructueux
La photo est superbe!!!!!!!!!!!!
4 weeks ago ( translate )

Jocelyne Villoing said:

Le faire soi même revient à la mode, c'est extra sous toutes ses formes !
Bon WE Judite
4 weeks ago ( translate )

Makrofan said:

Schöne Szene!
4 weeks ago ( translate )