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... und so wird geräucherter Rinderschinken auf der Alm gemacht ...

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40 comments

José Manuel Polo said:

Parece que estos vacunos están acostumbrados a los humos.
3 years ago ( translate )

aNNa schramm replied to José Manuel Polo:

they enjoy it because the smoke drives the brakes away
3 years ago

William Sutherland said:

Fabulous shot! Stay well!

Admired in:
www.ipernity.com/group/tolerance
3 years ago

aNNa schramm replied to William Sutherland:

thanks William*
3 years ago ( translate )

neira-Dan said:

on fume les vaches ? ^_^

Elles aiment respirer la fumée .. c'est étonnant !!
3 years ago ( translate )

Hubs 56 said:

Sommerfrischler
3 years ago ( translate )

Jeff Farley said:

A super shot aNNa.
Stay safe and thankyou for posting to FFF.
3 years ago

Erika+Manfred said:

Super, heb' mir mal ein Pfund auf.
3 years ago ( translate )

Jean-luc Drouin said:

On prépare les entrecôtes sur pied !
3 years ago ( translate )

Marie-claire Gallet said:

Erstaunend !!!!
3 years ago ( translate )

HH-volker 2 said:

Gut, es auch hier zu sehen, mit einem Schmunzel-Titel!
3 years ago ( translate )

Boro said:

Du producteur au consommateur ;o)
3 years ago ( translate )

tiabunna said:

Interesting that they stayed around near the fire.
3 years ago

niraK68 said:

:))
3 years ago ( translate )

Rosalyn Hilborne said:

Superb shot Anna.
They have a lot of sense!
3 years ago