The Sunday Challenge (TSC): Herbs and Spices

A selection from my spice rack:
fennel seeds, bay leaves, cinnamon sticks, pink peppercorns, Szechuan pepper
nutmeg, coriander seeds, star anise, anise seeds, dried curry leaves
cloves, cardamom pods, caraway seeds, black mustard seeds, ground turmeric
cumin seeds, dried rosemary, allspice, dried oregano, nigella seeds

All photos shot with Canon EOS 6D, EF100mm f/2.8L Macro IS USM • f/25.0 • 100.0 mm • ISO 100, exposure times between 15-30 Sek.